TEMPO URBAN KITCHEN UPDATE

That being said, if you are someone who does not flinch at pricey menu items and you would like to try something out that is unique and flavorful, this may be a good fit. Delivery & Pickup Options - 2103 reviews of Tempo Urban Kitchen 'UPDATE 23SEP16 I need to update my review and have been looking forward to this is worth it Its easy to give Tempo the 5th star I came back like I said I would to try a small dish. However, this is not the ideal place for a relaxed meal with family or friends, due to the hard surfaces and the music is too loud for meaningful conversations. So, if you're looking for a trendy, bar atmosphere with an industrial decor, with unique yet pricey food, then this may be the place that you're looking for. While this is not a family style restaurant with comfortable seating and soft music, it may be suitable for an after work happy hour with a bar style atmosphere. Their food is on the pricey side and this does not appear to be the kind of place one goes for reasonably priced meals or above average portions. Their flavors are impressive as they have seemingly unique tangy flavors. The food and sauces are uniquely flavorful and above average. Although not a family restaurant, this is a somewhat unique and trendy bar style restaurant with a casual industrial decor. and Friday & Saturday from Noon to Midnight.If you are looking for a bar setting with unique food, then this may be the place for you. Hours are Sunday through Thursday from Noon to 10 p.m. Tempo Urban Kitchen is open daily in Brea, CA (1060 Imperial Highway across from the Brea Mall). Guests can look forward to special events, ChefвЂ™s Tasting Menus and wine dinners throughout the year at Tempo Urban Kitchen. Tempo Urban Kitchen features ChefвЂ™s Table, communal table, and an outdoor patio. The beverage program focuses on scratch cocktails created with house-made bitters, syrups, and infusions, as well as craft beer and wine from around the world. In addition to its eclectic menu of global cuisine, Tempo offers handcrafted drinks from its craft cocktail bar. The result is dishes like 48-hour braised Short Rib Tacos with Guinness mole, dried chili crГѓВЁme fraiche, abuelita chocolate tortillas, and crispy cauliflower and Fish & Chips with moist, yet crispy battered fish, house-made chips, signature tartar, and hot sauce gelee.Д¬hef Derrick also utilizes molecular gastronomy techniques while creating a stunning watermelon sashimi, to TempoвЂ™s most talked about item, its creamy ice cream, made table side with liquid nitrogen. AdvertisementД®xecutive Chef Foster, together with his Chef de Cuisine and fellow CIA graduate Chef Zach Geerson, have developed a menu which changes seasonally and infuses the best of modern, global flavors and cooking techniques with recognizable classics. Guests will be hard-pressed to find comparable dishes anywhere in the county. His vision was completed when he was introduced to TempoвЂ™s now Executive Chef, Derrick Foster, who was excited at the prospect of overseeing an innovative American kitchen in Orange County.Д®xecutive Chef Derrick Foster gained his formal training from the Culinary Institute of America in Hyde Park, and prior to opening Tempo Urban Kitchen, Chef Foster spent time in the kitchens of The DevilвЂ™s Thumb Ranch in Colorado and The Musket Room in New York City.Originally from Kansas City, Missouri, Chef Foster has already absorbed the diverse dining options and culinary creativity blooming in his new backyard in Orange County.Д¬hef FosterвЂ™s use of innovative cooking methods and exotic ingredients bring an unparalleled uniqueness to TempoвЂ™s menu.

He worked feverishly to seek out fresh, hot talent of the culinary world to bring his dream to life. Now, as President of the LascariвЂ™s Restaurant Group and Cibo Fresh Catering, he is focusing on his passion project, Tempo Urban Kitchen, which combines his love for hospitality with an enticing menu that is meant to attract diners from around the world. Having served as a top executive for DaphneвЂ™s Greek Cafe and SharkyвЂ™s Woodfired Mexican Grill, he helped companies grow to hundreds of locations.

From busboy to business owner, Cueva has worked every position in the restaurant industry, giving him the experience and knowledge necessary to own and operate his own. The mastermind behind Tempo Urban Kitchen is seasoned restaurant veteran Jorge Cueva, who has opened numerous concepts across the country. With a menu of fresh, sustainable ingredients presented in one-of-a-kind dishes, the new Brea restaurant brings a modern American dining experience to the regionвЂ™s vast culinary landscape. Orange County is now home to Tempo Urban Kitchen, a Chef-driven, farm-to-table dining experience unlike any other in the region.

Tempo Urban Kitchen Opens with Bold Menu of Modern American Cuisine Seasoned Restaurateur Jorge Cueva Brings Young, Talented Chefs to Orange County

Tempo urban kitchen